This creamy spaghetti pasta recipe is simple, satisfying, and ready in 30 minutes. With just 9 everyday ingredients, you can create a comforting Italian-style meal for one that’s rich, garlicky, and perfectly balanced.

Quick Recipe Overview

• Cuisine: Italian-inspired
• Category: Dinner / Main Course
• Serves: 1 person
• Prep Time: 15–20 mins
• Cook Time: 10–15 mins
• Total Time: 30–35 mins

Ingredients (For 1 Serving)

• 100 g (1 cup) spaghetti – whole wheat or regular
• 1 ½ tbsp olive oil
• ½ tbsp chili oil (adjust to spice level)
• ¼ cup fresh cream (or heavy cream)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp oregano
• ½ tsp chili flakes
• ¼ tsp black pepper powder
• 2 tbsp grated cheese (Parmesan, processed, or mozzarella)
• Salt to taste

How to Make Creamy Spaghetti Pasta?

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package directions, usually 8–10 minutes for al dente.
3. Reserve about ¼ cup of pasta water, then drain the rest.

Step 2: Prepare the Spice Mix

1. In a small bowl, mix garlic powder, onion powder, oregano, chili flakes, and black pepper powder.
2. This creates a uniform spice blend that coats the pasta evenly later.

Step 3: Make the Creamy Base

1. Heat olive oil and chilli oil in a non-stick pan over medium heat.
2. Once warm, add the spice mix. Stir for about 20–30 seconds until fragrant, don’t let it burn.
3. Lower the heat and pour in the cream. Stir continuously to combine the flavors.
4. Add cheese and mix until it melts into the sauce. If it’s too thick, add a splash of the reserved pasta water to loosen it.

Step 4: Combine and Serve

1. Add the cooked spaghetti directly into the pan.
2. Toss gently with tongs until the pasta is fully coated and creamy.
3. Taste and adjust seasoning, add more salt or chilli flakes if needed.
4. Serve hot, topped with an extra sprinkle of cheese and oregano.

Cooking Tips

• Use fresh cream instead of whipping cream for a smoother texture.
• Don’t overheat the cream — it can split. Keep the flame low once you add it.
• A small splash of pasta water helps the sauce cling to the spaghetti beautifully.
• Add sautéed mushrooms, spinach, or bell peppers if you want extra texture.

Variations

• Spicy Version: Double the chilli oil and flakes for a fiery pasta.
• Herby Twist: Add basil or thyme for a Mediterranean touch.
• Lighter Option: Replace cream with milk + ½ tsp cornflour (mix before adding).

Sometimes, the best comfort food comes from the simplest ingredients. This creamy spaghetti pasta recipe is proof – quick, flavorful, and effortlessly elegant. Whether it’s a solo dinner or a late-night craving, it delivers restaurant-style flavour in just one pan.

So grab your fork, swirl that spaghetti, and dig in. Your weeknight just got a little more delicious.